Especialidades

Chile Verde Plate 6.95
Cubed pork cooked in green chile sauce, made with fresh tomatillos chiles and spices. Served with rice and beans topped with cheese and corn or flour tortillas

Carnitas Plate 6.95
Choice pieces of pork carnitas sautéed til lightly browned and crispy complemented with “pico de gallo” served with rice and beans topped with cheese. And corn or flour tortillas.

Chicken “Ajua” 6.95
Boneless pieces of chicken on a bed of rice, covered with fresh tomatillo sauce and cheese. Served with guacamole, sour cream and corn or flour tortillas.

Arroz Con Pollo 6.95
Boneless pieces of chicken on a bed of rice covered with ranchera sauce and cheese. Served with “pico de gallo”, sour cream and corn or flour tortillas.

Pollo “Don Pancho” 7.41
Tender boneless pieces of chicken, deliciously seasoned and browned with a fresh light sauce of sautéed tomatoes, onions, mushrooms and bell peppers. Served with rice, beans and corn or flour tortillas.

The Combo 7.41
Choice of fajita steak, chicken or pork. Deliciously seasoned in fresh onions and bell peppers. Served with Mexican rice, guacamole and our special charro beans soup, corn or flour tortillas

Las Fajitas 7.41
Choice of fajita steak, chicken or pork adobado. A delicious plate with your choice of famous “fajitas”, seasoned and marinated in our secret recipe, with onions, bell peppers and Mexican spices. Served with “pico de gallo”, rice and beans topped with cheese and corn or flour tortillas

Carne Asada 7.98
A fresh top sirloin teak and a cheese enchilada served with refried beans, guacamole, Mexican rice, “pico de gallo” and corn or flour tortillas.



Copyright © 1996 Ernest & Allen