Wild Horse Winery
Celebrated the 15th annual Zinfandel Festival
As I drove through the
gentle green pastures with the most beautiful horses - some grazing while
others playfully trotted along - I knew that this would be a beautiful day
for sipping wine and enjoying an amazing meal at
Winery. The rolling hills and vast acreage of wine grapes made for a graceful event held during the
15th Zinfandel Festival.
The Irish band (above
left) played music fit for Saint Patrick's day and even played an Irish
wedding song. Chef Andre (above right) offered dishes reminiscent of Roman times, from
a delicious arugula salad, to
a smoky gazpacho and award winning saffron-infused Piae (above right).
this decadence was a crème Brule infused with citrus peel and marbled with
cocoa. Andre is currently teaching a series of cooking classes.
For details visit the Dining with Andre
It is a gift to be able to do what you love in life as your
profession. As for wine maker Mark (above in the tie die shirt)
who labels himself part rock star and part computer nerd I think he has
definitely found his calling in life! He moved to the area
in 1995 and has years of experience under his belt which includes time
spent throughout Spain and Morocco. His experience is prevalent in
the wines I tasted. My personal favorite of the day was the
refreshing 2005 Chardonnay. Mark explained that they prepare the
wines using old and new world techniques.
The friendly staff and inviting atmosphere made me feel like a
celebrity. And it was very nice to go for a tour of the wine making show
room which was a nice retreat from the warm sun.
I met some fellow wine lovers and had a wonderful experience. You
have to come and experience this for yourself. Whether your an
experienced wine connoisseur or just curious about wine the staff at
Wild Horse will be able to assist you.. For more information
visit the Wild Horse Winery
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