AntiPasti
Funghi con Salciccia al Forno
Mushroom caps stuffed with spicy Italian sausage, garlic, sweet roasted bell
peppers and parmigiano. Oven baked in olive oil. $6.25
Calamari alla Nonna
Tender calamari steak sauteed in olive oil, fresh garlic, capers and tomatoes.
$6.25
Pasta Fresca
Rigatoni Nero e Bianco con Gamberetti
Prawns and smoked salmon simmered in Pastore's vodka cream sauce with fresh grated
parmigiano and finished with red caviar. Tossed with black and white rigatoni. $13.95
Rigatoni con Salsiccia
Italian sausage sauteed in olive oil and garlic with sun-dried tomatoes and sweet
roasted red peppers. Tossed with parmigiano and rigatoni pasta. $12.95
Spaghetti Marinara
Classic fresh tomato sauce simmered with onions, garlic and herbs. Tossed with
spaghetti. $9.95
Rigatoni con Vodka
Crushed red chili peppers steeped in vodka, simmered in cream with fresh chopped
tomatoes. Tossed with parmigiano and rigatoni. $11.95
Ravioli Nero con Salmone Affumicato
Black ravioli stuffed with smoked salmon. Tossed with fresh tomatoes in Pastore's
vodka cream sauce. $13.95
Fusilli con Ricotta e Spinaci di Modena
Fresh spinach, garlic, roasted red bell peppers and crushed red chili peppers
lightly sauteed with ricotta, romano and parmigiano. Tossed with fusilli. $10.95
Rigatoni con Gamberetti
Prawns simmered in cream sauce with fresh grated parmigiano and prosciutto. Tossed
with rigatoni. $12.95
Fusilli con Pollo alla Toscana
Chicken breast sauteed in chianti and fresh garlic with sweet roasted red bell
peppers and sun-dried tomatoes. Finished with a dash of cream and parmigiano. Tossed with
fusilli. $10.95
Linguini Primavera
Fresh vegetables simmered in a light, fresh marinara sauce. Tossed with linguini.
$10.95
Petti di Pollo alla Senese
Medallions of tender chicken breast sauteed with white wine, butter, lemon, and
capers. Served with vegetable and fusilli. $11.95
Petti di Pollo Marsala Arricchite
Medallions of tender chicken breast sauteed in butter with marsala wine and
fresh mushrooms and "made wealthy" by a dash of cream. Served with vegetable and fusilli. $13.95
Rollatini di Petti di Pollo alla Nona
Created by Great Grandmother Pastore for the Mayor of Milano; rolled chicken breast
stuffed with parmigiano cheese and prosciutto, lightly sauteed, then finished in the oven with
dry white wine, garlic and chopped fresh tomatoes. Sliced and served with fusilli. $13.95
Bisteca Siciliana
Black Angus New York steak seared in olive oil and garlic and braised in chianti
with sliced onions, mushrooms and tomatoes. $13.95
Il Braciolone Imbottito alla Nonna
Flank steak rolled and stuffed with bread crumbs, garlic, parsley, parmigiano and
romano. Sauteed in a chianti wine sauce and then oven finished in marinara. Served with
vegetable and fusilli. $13.95
Calamari Picatta
Tender calamari steak sauteed in olive oil, garlic, lemon and white wine with capers
and diced fresh tomatoes. Served with vegetable and fusilli. $12.95
Frutti di Mare
Fresh prawns, calamari, and shellfish simmered in Pastore's spicy marinara and served over
spaghetti. $14.95
Pastore's is a non-smoking restaurant. We appreciate your cooperation.
Fifteen percent gratuity will be added to all parties of seven or more.
