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We sell only whole beans. Whole beans will stay fresh for a long time (many months if stored properly). Ground coffee does not stay fresh for more than a few hours, and therefore should be brewed immediately to enjoy its maximum flavor. For your convenience, we sell Pavoni Coffee Grinders.
Bulk Coffees
All prices are per lb.
A rich blend of Central, South American & Indonesian beans roasted to a deep dark brown. A complex full-bodied brew with a thick rich crema.
A dry & mildly acidic coffee with medium body & a smooth rich bouquet. Developed & recommended by the Specialty Coffee Association of Brazil.
Grown on the island of Sulawesi, this gourmet coffee is famous around the world. It is characterized by a rich, heavy body & a full, lightly acidic flavor.
The choicest grade of the world’s favorite coffee, Colombian Arabica beans produce a balance of rich tastes, full body & mild acidity. These beautiful, large, evenly sized beans yield a clean, well-rounded, mellow & nicely balanced cup.
The highest grade of Colombian coffee, dark roasted to bring out its full flavor with slightly sweet and smoky undertones.
Green beans grown in the Tarrazu region of the Costa Rica near the capital of San Jose have all the most desirable qualities. These Arabicas from the Pacific slopes produce a full-bodied cup with tangy aroma, sparkling acidity & rich overtones.
When roasted to a rich, extra dark brown, these Colombian & Central American milds have very heavy surface oil. A French roast for the purist.
Named for Guatemala’s old capital city, Antigua is the premier high altitude coffee growing region. The rich volcanic soil in this area gives the beans an unusually crisp & smooth flavor. Bold & well balanced, it makes a wonderful cup.
One the world’s highest grown coffees exhibits the qualities of what most people consider an ideal cup of coffee. Superbly aromatic & dark roasted to bring out its natural oil.
Kona Fancy is a wonderfully aromatic coffee with medium body & character that plays between acidity & sweetness. It is slightly spicy, with overtones of cinnamon & cloves.
Medium dark roasted for a smooth, elegant flavor. Full bodied & rich with natural oils.
This incredibly rich, wonderfully smooth, perfectly balanced coffee is grown in the Blue Mountain region of Jamaica, which produces the world’s most sought after beans. Rich flavor, aroma, moderate acidity & an even balance are just some of the exquisite characteristics of this coffee.
From the slopes of Mt. Kenya, a coffee with a crisp, dry acidity, delicious floral finish & "wild" flavor nuances.
From the slopes of Mt. Kenya, a coffee with a pleasantly snappy & lively flavor. It has full body, delicate acidity & is roasted to a deep rich brown.
From the lush, terraced slopes of the high sierra in Mexico, this world class Arabica takes an exquisite roast & brews a fragrant, sweet, light bodied coffee with a bright & satisfying flavor.
Ethiopian Moka, distinctly flavored & light in body, matched with full bodied Estate Java. Complex in character, rich & creamy in flavor. Perfect as an afternoon pick-me-up.
Ethiopian Moka, distinctly flavored & light in body, matched with full bodied Estate Java. Complex in character, rich & creamy in flavor, roasted to a deep, dark brown.
Our signature blend of gourmet beans, selected to create a rich, well balanced cup of coffee.
A unique blend of Latin American gourmet Arabica combined with 25% French roasted beans. A full flavored brew which is soft & smooth in taste. One of our most popular blends.
From the port of Padang, this naturally low acid Indonesian coffee is very smooth & famous for its superb, syrupy richness & magnificently heavy body.
From the port of Padang, this naturally low acid Indonesian coffee is very smooth & famous for its superb, syrupy richness & magnificently heavy body. It is roasted to a dark, rich brown.
Viennese is a blend of carefully selected Central American beans roasted to a deep, chestnut brown color. Full bodied & flavorful.
A balance of Central & South American milds, all roasted to a dark brown, rich in the cup bold body. Excellent after dinner coffee.
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Flavored Coffees
All prices are per lb.
Central American blend of high grown Arabicas is roasted to a traditional medium brown & flavored with oils hinting of almond & a "nose of liqueur".
This buttery, rich blend of premium coffees & essence of pecans makes a heavenly cup of flavor without the calories!
A great combination of rich, creamy coffee & smooth, fine chocolate accented with a hint of vanilla. Decadently wonderful!
A blend of the finest Central American Arabicas with just a whisper of smooth, fine chocolate & cool, refreshing mint flavor that will delight your palate.
A decadently rich mixture of dark chocolate & fresh raspberry flavors, beautifully blended & awaiting your brewing pleasure. A favorite!
A smooth blend of Colombian & Central American beans with a rich baked in cinnamon flavor & aroma of fresh baked cinnamon buns.
Colombian & Central American beans spiced with cinnamon. Oregon hazelnuts & Frangelico flavoring combine to create a delicious taste sensation.
An exquisite afternoon snack to indulge your sweet tooth! A hint of luscious toffee enhances the rich flavor of this coffee.
A light roasted Colombian blend, rich & sweet in the cup, enhanced with the distinctive silken flavor of the vanilla bean. Very good iced.
A blend of Colombians & Hawaiian Kona coffees with the rich taste of creamy coconut. Roasted light brown, it is naturally sweet with a medium light body.
A blend of Konas & Colombians flavored with the oil of macadamia along with the actual nut pieces.
This blend of Central American Arabicas combined with the nature identic oils with a whisper of toasted Oregon hazelnuts to created a delightfully light bodied coffee with a nutty flavor.
A rich smooth creamy chocolate flavored coffee with silky buttery notes.
Aromatic, rich creamy flavor reminiscent of the favorite Italian dessert.
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Decaffeinated Coffees
All prices are per lb.
A blend of Colombian Excelso & Mexico Pluma Altura roasted to the point where coffee oils break the surface of the bean for smooth, rich, bold flavor. Ideal for espresso makers.
The choicest grade of the world’s favorite coffee, Colombian Arabica beans produce a balance of rich taste, full body & mild acidity. These beautiful, large evenly sized beans yield a clean, well-rounded, mellow & nicely balanced cup.
100% pure high grown decaf Colombian Arabica beans. Caffeine is removed before the delicate coffee oils are cultivated. The beans are then dark roasted to assure a deep, glossy richness. One of the darkest four decaffeinated dark roasts.
Medium dark roasted for a smooth elegant flavor. Full bodied & rich with natural oils.
Ethiopian Moka, distinctly flavored & light in body, is matched with a rich, full bodied Estate Java. Complex in character, rich & creamy in flavor.
A unique blend of Latin American gourmet Arabicas mixed with French roast beans. A full flavored brew which is soft & smooth in taste. One of our most popular blends.
From the port of Padang, this naturally low acid Indonesian coffee is very smooth & famous for its superb syrupy richness & magnificently heavy body.
A balance of Central & South American milds, all roasted to a dark brown, rich in the cup with semi-bold body. Excellent as an after dinner beverage.
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Decaffeinated Flavored Coffees
All prices are per lb.
Colombian & Central American beans spiced with cinnamon. Oregon hazelnuts & Frangelico flavoring combine to create a delicious taste sensation.
If the Dutch didn’t invent chocolate, they should have. A light roasted, medium bodied, Colombian blend flavored with chocolate & secret ingredients for a great Dutch treat.
A light roasted Colombian blend, rich & sweet, enhanced with the distinctive silken flavor of the vanilla bean.
A blend of Konas & Colombians flavored with nature-identic oils of chocolate & macadamia, along with actual nut pieces. A little taste of paradise, reminiscent of the tropical island.
This blend of Central American Arabicas is combined with the nature-indentic oils & with a whisper of toasted Oregon hazelnuts to create a delightful light bodied coffee with a nutty flavor.
We sell only whole beans. Whole beans will stay fresh for a long time (many months if stored properly). Ground coffee does not stay fresh for more than a few hours, and therefore should be brewed immediately to enjoy its best flavor.
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