Baileyana Diner Held at Pelican
Point on May 4th 2007
Breathtaking ambiance and panoramic views
all came together with great wine at this five course event. Here are
some of the pictures from the event.
Wine maker and family (Below Left). Third
generation Todd and Michael shared with me some of their family
history. I was
very impressed as it is not every day that you meet a third
generation wine maker.
Newcomer Chef (Above Right)
Laura Rigby holding one of her sweat creations with Sue Chef Arna
Ginn. If you have not been yet, you must enjoy a dinner at the
Pelican Point restaurant. The view is amazing and the dishes are
phenomenal as well. Entertainment was provided by the
Cabaret Theater. Hilarious!
The dishes were a culinary masterpiece,
artfully presented and utterly delicious. The
starter a sweet and savory Humbolt Fog specialty cheese on a slice of
apple with pancetta lardoons and micro greens. Paired with Tangent 2005
Pinot Gris and Tangent 2006 Pinot Blanc.
Next was the fried herbed goat cheese
medallion served on a bed of spinach and arugula with baby beats.
Paired with Tangent 2006 Viognier. Next was a Green risotto
stuffed mushroom cut into triangles, a beautiful presentation.
Paired with Baileyana 2005 Grand Firepeak Cuvee Chardonnay.
Followed by a roast of beef upon a bed of mashed potatoes infused with a
generous portion of black truffles. Paired with Baileyana 2004
Grand Firepeak Cuvee Syrah.
For Dessert a chocolate truffle, a
chocolate dipped strawberry served with white Chocolate mousse.
Paired with Baileyana 2003 Vintage Port. Guests truly enjoyed the VIP
experience. Everyone was so down to earth and just happy to be a
part of this booming wine country.
Be sure to attend next year's wine
reception at Pelican Point, and be sure to get your tickets
in advance as this event was completely sold out.
Thursday May 3rd Barrels in the Plaza featured Sister wineries
Baileyana who had a multitude of
delicious wines. Check out
Barrels in the Plaza!
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